Creamy Chicken Bacon Mushroom Carbonara Southern Parm
Heat a large frying pan, or wok, add 1tsp of the oil and the bacon and fry until it starts to brown Add the chopped mushrooms and cook for about 5 mins until they are browned Tip these into a bowl and reheat the pan with the rest of the oil Add the chicken and fry until just coloured Pour the wine into the pan, let it sizzle for a couple of minutes, and then add the crèmeAdd bacon to the pan and cook, stirring, for 2 mins or until golden and starting to crisp STEP 3 Whisk garlic, stock, egg yolks, cream, cornflour and half the parmesan in a bowl Season Return the chicken to the pan over low heat Add the egg mixture and pasta Cook, tossing, for 12 mins or until pasta is coated and the sauce thickens
